Description
Aceto di Vino Rosso is less sweet than balsamic vinegar and its more bold flavor when is used to season liquid-based recipes such as salad dressings, sauces, and marinades.
Italy
₱150.00
In Stock
Aceto di Vino Rosso is less sweet than balsamic vinegar and its more bold flavor when is used to season liquid-based recipes such as salad dressings, sauces, and marinades.
When you shop for a minimum of P3000
Aceto di Vino Rosso is less sweet than balsamic vinegar and its more bold flavor when is used to season liquid-based recipes such as salad dressings, sauces, and marinades.
| Weight | 500 g |
|---|
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