Casa Rinaldi Sugo Carbonara is a creamy Italian sauce traditionally used for pasta and spaghetti. Carbonara sauce was prepared in the middle of the 20th century. It quickly earned popularity and is considered one of the masterpieces of Italian cuisine. This sauce is based on cream, egg yolks, cheese, and garlic. Bacon and spices add an extra kick to Carbonara.
When you shop for a minimum of P3000