Australian beef is mostly grass-fed and not fattened up on a feedlot. This accounts for much of the taste difference. It is also less fat, and tougher.
Quality ground grass-fed beef perfect for meat sauces or burgers and even soups or casseroles. Course ground, 20% fat, and 80% lean meat, with good texture and consistency, tasty, rich, and flavorful.
When you shop for a minimum of P3000